Introduction
Stuffed cabbage rolls are a timeless comfort food, combining tender cabbage leaves with a savory beef and rice filling. Smothered in a tangy tomato sauce, this hearty dish is perfect for family dinners, meal prep, or special occasions. Easy to prepare and full of flavor, these cabbage rolls will quickly become a household favorite.
—
Ingredients
12 cabbage leaves
1 lb ground beef
1 cup cooked rice
1 onion, finely chopped
2 cloves garlic, minced
1 egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried thyme
1 can (14 oz) tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
—
Instructions
1. Prepare the Cabbage Leaves
Bring a large pot of water to a boil.
Blanch the cabbage leaves for about 2 minutes, then drain and set aside to cool.
—
2. Make the Filling
In a large bowl, mix together ground beef, cooked rice, onion, garlic, egg, salt, pepper, and thyme until well combined.
—
3. Assemble the Rolls
Place a portion of the beef mixture onto the base of each cabbage leaf.
Roll the leaf tightly, tucking in the sides to enclose the filling securely.
—
4. Arrange in Baking Dish
Place the rolls seam-side down in a baking dish to prevent them from unraveling during cooking.
—
5. Prepare the Sauce
In a small bowl, whisk together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce.
Pour the sauce evenly over the cabbage rolls.
—
6. Bake the Rolls
Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for about 1 hour, or until the meat filling is fully cooked and tender.
—-
Serving Suggestions
Serve these stuffed cabbage rolls with crusty bread or a side of mashed potatoes for a complete meal.
Garnish with fresh parsley for added color and flavor.
—-
Nutritional Information
Calories: 320 kcal
Servings: 6
—-
Why You’ll Love This Recipe
1. Classic Comfort: A traditional dish with simple, wholesome ingredients.
2. Make-Ahead Friendly: Prepare the rolls in advance and bake when ready.
3. Flavorful Sauce: The tangy tomato sauce perfectly complements the savory filling.
—
Tips for Success
1. Cabbage Selection: Use large, pliable leaves from green or savoy cabbage for the best results.
2. Cooking Evenly: Arrange the rolls snugly in the dish to prevent them from opening.
3. Add Heat: For a spicy kick, mix in a pinch of chili flakes or cayenne pepper to the filling or sauce.
—-
Stuffed cabbage rolls are the perfect mix of hearty and healthy. Whether you’re cooking for a weekday dinner or a special occasion, this recipe is guaranteed to impress. Save this recipe now and enjoy the flavors of a timeless classic!
