Introduction
Peanut butter cookies are a timeless treat, loved for their soft texture, rich flavor, and the classic crisscross pattern that makes them instantly recognizable. This recipe elevates the experience by adding a luscious, gooey peanut butter filling and using an air fryer for quick, easy, and mess-free baking.
Whether you’re a busy parent looking for a simple dessert or a peanut butter enthusiast seeking the ultimate indulgence, these cookies deliver the perfect balance of crisp edges, soft centers, and creamy filling. They’re ready in under 30 minutes, making them ideal for weekday treats, celebrations, or a midnight snack.
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Why You’ll Love This Recipe
Quick & Easy: No need for an oven—your air fryer does all the work in just minutes!
Minimal Ingredients: You likely already have everything in your pantry.
Customizable: Add a chocolate drizzle, chopped nuts, or flaky sea salt for an extra touch.
Crowd-Pleaser: Perfect for family gatherings, lunchboxes, or sharing with friends.
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Ingredients
Here’s everything you’ll need to make these mouthwatering cookies:
1 cup smooth peanut butter (plus ¼ cup for filling): The star of the show, delivering rich and creamy flavor.
½ cup granulated sugar: Adds sweetness and helps achieve the crisp edges.
½ cup packed brown sugar: Brings moisture and a subtle caramel-like depth.
1 large egg: Binds the ingredients together.
1 teaspoon baking soda: Helps the cookies rise slightly and maintain a soft texture.
1 teaspoon vanilla extract: Enhances the flavor profile.
A pinch of sea salt: Balances the sweetness and intensifies the peanut butter flavor.
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Instructions
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Step 1: Prepare the Dough
1. In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, and egg.
2. Mix thoroughly until the ingredients are smooth and creamy.
3. Stir in the baking soda, vanilla extract, and a pinch of sea salt, ensuring the dough is well combined.
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Step 2: Create the Filling
1. In a small bowl, mix the extra ¼ cup of peanut butter with 1 teaspoon of powdered sugar.
2. This step creates a slightly thicker, creamier peanut butter filling that melts beautifully during baking.
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Step 3: Shape the Cookies
1. Scoop about 1 tablespoon of cookie dough and roll it into a ball.
2. Flatten the dough ball slightly in your hand and place a small dollop (about ½ teaspoon) of the prepared filling in the center.
3. Gently fold the dough around the filling, sealing it completely.
4. Roll the filled dough ball gently to smooth it out and ensure no filling escapes during cooking.
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Step 4: Flatten and Decorate
1. Place the filled dough balls in the air fryer basket, leaving enough space between each to allow for spreading.
2. Using a fork, press a crisscross pattern onto the top of each ball, slightly flattening the cookies.
3. This classic design not only looks appealing but also helps the cookies bake evenly.
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Step 5: Air Fry
1. Preheat your air fryer to 350°F (175°C) for a few minutes.
2. Cook the cookies in batches for 8–10 minutes, or until the edges turn golden brown and the tops appear set.
3. Avoid overcrowding the air fryer basket to ensure even cooking.
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Step 6: Cool and Enjoy
1. Carefully remove the cookies from the air fryer and transfer them to a wire rack.
2. Let them cool for 5–10 minutes. During this time, the gooey peanut butter filling will firm up slightly but remain irresistibly creamy.
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Tips for Success
Choose the Right Peanut Butter: Stick to smooth, natural peanut butter without added oils for the best texture.
Don’t Skip the Filling: The peanut butter filling adds a surprise element that makes these cookies unforgettable.
Mind the Air Fryer Basket: Always leave enough space between cookies to prevent them from sticking together.
Customize the Flavor: Add a handful of chocolate chips or a drizzle of melted chocolate on top for a decadent twist.
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Helpful Additions
For a Nutty Crunch: Sprinkle crushed peanuts on top of the cookies before air frying.
For a Sweet-Salty Balance: Top each cookie with a pinch of flaky sea salt immediately after air frying.
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Serving Suggestions
These cookies are delicious on their own, but here are some creative ways to enjoy them:
With a Glass of Milk: The classic pairing for peanut butter cookies!
Ice Cream Sandwiches: Place a scoop of vanilla or chocolate ice cream between two cookies for a next-level dessert.
Coffee Companion: Enjoy these cookies with a cup of coffee for an indulgent afternoon treat.
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Nutritional Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 cookies
Calories per Serving: 190 kcal
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FAQs
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Can I Use Chunky Peanut Butter?
Yes! Chunky peanut butter adds extra texture and nutty bits to the cookies, which can be a delicious variation.
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Can I Make These Without an Air Fryer?
Absolutely! Bake the cookies in a preheated oven at 350°F (175°C) for 10–12 minutes or until the edges are golden.
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How Should I Store These Cookies?
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed container for up to 2 months.
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These Air Fryer Peanut Butter Cookies are the ultimate combination of convenience, flavor, and texture. Perfect for sharing or indulging, they’ll quickly become your go-to recipe for any occasion. Save this recipe today and enjoy the joy of homemade cookies with a modern twist!
