Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Ingredients: Vegetables: • 1 pound Potatoes (baby potatoes or Yukon gold), washed and diced • 3-4 medium Carrots, peeled and sliced into sticks • 2 Zucchinis, sliced into rounds Garlic Herb Seasoning: • 3 cloves Garlic, minced • 2 tablespoons Olive oil • 1 teaspoon Dried thyme • 1 teaspoon Dried rosemary • 1 …