Smoked Cheesey Potatoes
Ingrédients : 32 oz of cheddar cheese 2 cans cream of chicken soup 1 container of Deans french onion dip 1 whole diced onion 2 26 oz bags of shredded frozen hashbrowns Sprinkle with barbecue seasoning On the smoke at 225 for 2 hours and mix half way. Super easy, thank me later.