This lemon cake is a moist, tangy dessert that’s incredibly simple to make. Perfect for gatherings, celebrations, or an everyday treat, it combines the brightness of lemon with the sweetness of a luscious glaze. Follow this easy recipe to create a dessert that everyone will love.
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Ingredients
For the Cake:
1 box of yellow cake mix
1 small box of instant lemon pudding mix
¾ cup of oil
¾ cup of water
4 beaten eggs
For the Lemon Glaze:
2 cups of powdered sugar
2 tablespoons of melted butter
2 tablespoons of water
⅓ cup of lemon juice
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Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 baking pan to ensure the cake doesn’t stick.
2. Mix the Batter
In a large mixing bowl, combine the yellow cake mix, lemon pudding mix, oil, water, and beaten eggs. Mix well until smooth and free of lumps.
3. Bake the Cake
Pour the batter into the greased baking pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
4. Prepare the Glaze
While the cake bakes, mix the powdered sugar, lemon juice, melted butter, and water in a bowl until smooth. This tangy glaze is what gives the cake its irresistible flavor.
5. Glaze the Cake
Once the cake is done, let it cool for 5 minutes. Use the handle of a wooden spoon to poke holes evenly across the surface. Pour the glaze over the warm cake, ensuring it seeps into the holes.
6. Cool and Serve
Let the cake cool completely, allowing the glaze to set. Slice and serve for a moist, tangy treat that melts in your mouth.
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Tips for Success
1. Use fresh lemon juice for the glaze to achieve the best flavor.
2. Don’t overmix the batter to keep the cake light and fluffy.
3. Let the cake cool slightly before pouring the glaze to ensure it soaks in evenly.
4. Add a teaspoon of lemon zest to the batter for extra citrus flavor.
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Variations
1. Lemon-Blueberry Cake: Add fresh blueberries to the batter before baking.
2. Bundt Cake: Bake the batter in a bundt pan for an elegant presentation.
3. Lemon-Coconut Cake: Sprinkle shredded coconut over the glaze for a tropical twist.
4. Gluten-Free Version: Use gluten-free cake and pudding mixes to make this dessert suitable for all guests.
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Serving Suggestions
Pair with whipped cream and fresh berries for a delightful dessert.
Serve with a cup of tea or coffee for an afternoon pick-me-up.
Include it in your brunch spread for a sweet addition.
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How to Store
Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
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Final Thoughts
This lemon cake is a simple, flavorful dessert that’s sure to impress. The combination of moist cake and tangy glaze makes it a standout treat for any occasion. Whether you’re serving it at a gathering or enjoying it with family, this recipe is bound to be a favorite. Give it a try today and enjoy the burst of citrusy goodness!
