The Elvis Presley Cake is a classic Southern dessert that brings a touch of nostalgia and indulgence to any gathering. Named after the legendary King of Rock ‘n’ Roll, this cake combines a moist white cake base, a tangy pineapple topping, and a rich cream cheese frosting loaded with pecans. It’s the perfect dessert for celebrations or simply for satisfying your sweet tooth.
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Ingredients for Elvis Presley Cake
To prepare this iconic cake, gather the following ingredients:
White Cake Mix: Choose your favorite brand for a moist cake.
8 oz Can of Crushed Pineapple (with juice): Adds a tropical tanginess.
1 Cup Granulated Sugar: Sweetens the pineapple mixture.
½ tsp Vanilla Extract (for pineapple mixture): Enhances the flavor.
8 oz Package Cream Cheese (softened): For the creamy frosting.
½ Cup Butter (softened): Helps create a smooth, rich texture.
3 Cups Powdered Sugar: Sweetens and thickens the frosting.
½ tsp Vanilla Extract (for frosting): Adds depth to the cream cheese.
3 Cups Crushed Pecans: Adds a satisfying crunch.
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Step-by-Step Instructions
1. Bake the Cake
Prepare the white cake mix according to the package instructions. Use a 9×13-inch pan for a traditional sheet cake or round pans if you prefer a layered presentation.
Once baked, let the cake cool completely. Use the handle of a wooden spoon to poke holes evenly across the surface.
2. Make the Pineapple Topping
In a saucepan, combine the crushed pineapple (juice included), granulated sugar, and ½ teaspoon of vanilla extract.
Heat the mixture over medium heat, bringing it to a boil while stirring occasionally.
Pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the holes for maximum flavor.
3. Prepare the Frosting
In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar and vanilla extract, mixing until fluffy.
Stir in 2 cups of crushed pecans, saving the remaining 1 cup for garnish.
4. Assemble the Cake
Spread the cream cheese frosting evenly over the cooled cake.
Sprinkle the remaining crushed pecans on top for decoration.
Refrigerate the cake for at least 2 hours before serving. Chilling allows the flavors to meld together beautifully.
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Why Is It Called Elvis Presley Cake?
This cake is said to be inspired by Elvis Presley’s love for rich, Southern desserts. The combination of pineapple, cream cheese, and pecans mirrors his fondness for bold, indulgent flavors that remind you of the comfort foods from his Memphis roots. It’s a dessert that’s as legendary as the man himself.
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Tips for the Perfect Elvis Presley Cake
1. Use Fresh Ingredients: Opt for fresh pecans and high-quality cream cheese to enhance the flavors.
2. Chill Before Serving: Refrigerating the cake is key to achieving the best texture and flavor.
3. Toast the Pecans: Toasting the pecans briefly before adding them to the frosting can elevate their flavor.
4. Customize the Recipe: Add a layer of whipped cream or a sprinkle of shredded coconut for a unique twist.
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Variations to Try
Coconut-Pineapple Elvis Cake: Add shredded coconut to the frosting or sprinkle it on top for a tropical touch.
Layered Elvis Presley Cake: Use two or three round cake pans to create a layered version of the cake.
Vegan Version: Replace the butter and cream cheese with plant-based alternatives, and use a vegan cake mix for a dairy-free option.
Chocolate Twist: Replace the white cake mix with chocolate for a rich variation that pairs beautifully with the pineapple and cream cheese.
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Perfect for Any Occasion
The Elvis Presley Cake is a versatile dessert that suits any event. Its refreshing pineapple topping makes it ideal for summer gatherings, while the rich cream cheese frosting ensures it’s indulgent enough for holidays like Thanksgiving or Christmas. Whether you’re hosting a dinner party or looking for a nostalgic treat to enjoy at home, this cake is a surefire hit.
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How to Store Your Cake
Refrigeration: Store the cake in an airtight container in the refrigerator for up to 5 days.
Freezing: For longer storage, wrap individual slices in plastic wrap and place them in an airtight container or freezer bag. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
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Final Thoughts
The Elvis Presley Cake isn’t just a dessert—it’s a celebration of timeless flavors and Southern hospitality. Whether you’re a fan of the King of Rock ‘n’ Roll or just someone who loves a good cake, this recipe is guaranteed to leave a lasting impression. Try it out for your next gathering and let the flavors of pineapple, pecans, and cream cheese transport you to a place of sweet nostalgia.
