When it comes to appetizers or comfort food with a sophisticated touch, these Crab Stuffed Cheddar Bay Biscuits are unbeatable. Combining the flaky, buttery goodness of Cheddar Bay Biscuits with a savory crab filling, this recipe is sure to impress at dinner parties, holiday gatherings, or even a cozy night at home. Topped with a zesty lemon butter sauce, these biscuits strike the perfect balance between rich and refreshing.
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Why You’ll Love This Recipe
These stuffed biscuits take the beloved Cheddar Bay Biscuit to a whole new level by adding a luxurious crab filling. They’re indulgent yet easy to make, and the combination of bold flavors—garlic, Parmesan, and lump crab meat—makes them a true showstopper. Whether you’re serving these as a starter, snack, or main course, they’re guaranteed to be a hit.
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Ingredients
For the Cheddar Bay Biscuits:
1 package Cheddar Bay Biscuit Mix
1 tsp garlic powder
1 tsp Italian seasoning
For the Crab Filling:
1 pound lump crab meat, fully cooked
¼ tsp paprika
½ tsp onion powder
½+ cup mayonnaise (add more if needed for moisture)
1 tbsp mustard
½ sleeve Ritz crackers, crushed
1 cup grated Parmesan cheese
For the Lemon Butter Sauce:
1 tsp lemon juice
2 tbsp melted butter
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Step-by-Step Instructions
1. Prepare the Biscuit Mix
Follow the package instructions to prepare the Cheddar Bay Biscuit mix. Add the garlic powder and Italian seasoning to enhance the flavor. Once mixed, set the dough aside.
2. Preheat the Oven
Preheat your oven to 375°F (190°C). Spray two muffin tins with nonstick cooking spray to ensure the biscuits don’t stick.
3. Make the Crab Filling
In a mixing bowl, combine the lump crab meat, paprika, onion powder, mayonnaise, mustard, crushed Ritz crackers, and Parmesan cheese. Stir until everything is evenly mixed. If the mixture feels too dry, add a little more mayonnaise until it reaches a moist, scoopable consistency.
4. Form the Biscuits
Dust your hands with flour to prevent sticking. Take a portion of the biscuit dough and flatten it into a small circle. Place a scoop of the crab filling in the center, then fold the edges of the dough around the filling to form a sealed ball. Repeat this process with the remaining dough and filling.
5. Place in Muffin Tins
Place each stuffed biscuit into the prepared muffin tins. This helps the biscuits hold their shape while baking and ensures even cooking.
6. Bake the Biscuits
Bake the biscuits in the preheated oven for 12 to 15 minutes, or until they’re golden brown and cooked through.
7. Prepare the Lemon Butter Sauce
While the biscuits are baking, melt the butter and stir in the lemon juice. This simple sauce adds a bright, zesty finish to the rich, cheesy biscuits.
8. Brush and Serve
Once the biscuits are done, remove them from the oven and immediately brush the tops with the lemon butter sauce. Serve warm and watch them disappear from the table!
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Tips for Perfect Crab Stuffed Cheddar Bay Biscuits
1. Use Fresh Crab Meat: For the best flavor, opt for fresh lump crab meat. If fresh crab isn’t available, high-quality canned crab meat works as a substitute.
2. Adjust the Filling: Feel free to customize the filling by adding chopped herbs like parsley or dill for extra freshness.
3. Seal the Biscuits Well: Ensure the biscuit dough fully encases the crab filling to prevent it from leaking during baking.
4. Serve Fresh: These biscuits are best enjoyed warm, straight out of the oven.
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Variations to Try
1. Spicy Crab Stuffed Biscuits
Add a dash of cayenne pepper or a teaspoon of hot sauce to the crab filling for a spicy kick.
2. Shrimp and Crab Biscuits
Mix chopped cooked shrimp with the crab filling for a seafood medley.
3. Cheesy Explosion
Add shredded cheddar or mozzarella cheese to the crab filling for an extra gooey center.
4. Herb-Infused Biscuits
Incorporate fresh herbs like rosemary, thyme, or chives into the biscuit dough for an aromatic twist.
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Serving Suggestions
These stuffed biscuits are versatile and pair well with various sides and mains. Here are some serving ideas:
Appetizer: Serve alongside a light salad or a charcuterie board.
Main Course: Pair with a bowl of creamy tomato soup or a simple green vegetable side.
Brunch Spread: Include these biscuits as part of a brunch menu with scrambled eggs, fruit salad, and mimosas.
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How to Store and Reheat
Storage
Refrigerator: Store leftover biscuits in an airtight container in the fridge for up to 3 days.
Freezer: For longer storage, wrap the biscuits individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating
Oven: Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes to regain their crispy exterior.
Microwave: Heat for 30-40 seconds, though this may soften the texture.
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Nutritional Benefits of Crab Stuffed Biscuits
1. Protein-Packed: The crab filling is a great source of lean protein, making these biscuits a satisfying snack or meal.
2. Rich in Omega-3s: Crab meat contains omega-3 fatty acids, which support heart health and brain function.
3. Calcium Boost: The Parmesan cheese adds a dose of calcium for strong bones.
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Perfect for Any Occasion
Whether you’re hosting a holiday dinner, preparing a game-day snack, or looking for an indulgent brunch option, these Crab Stuffed Cheddar Bay Biscuits fit the bill. Their elegant appearance and rich flavor make them suitable for special occasions, while their simplicity ensures they’re easy enough for everyday enjoyment.
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Final Thoughts
The Crab Stuffed Cheddar Bay Biscuits are a delightful fusion of cheesy, buttery biscuits and a savory seafood filling. Topped with a zesty lemon butter sauce, they deliver a burst of flavor in every bite. Perfect as an appetizer, snack, or even a main dish, these biscuits are sure to impress your family and guests alike.
So, the next time you’re craving something unique and delicious, give this recipe a try. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds—and the recipe!
