Indulge in this rich and flavorful dish, combining perfectly seared steak, succulent shrimp, and a creamy garlic Parmesan sauce. This skillet meal is perfect for special occasions or whenever you want to treat yourself to a gourmet experience!
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Ingredients
1.5 pounds ribeye steak (or cut of choice)
1 pound jumbo shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons unsalted butter
1.5 teaspoons kosher salt (adjust to taste)
½ teaspoon black pepper (adjust to taste)
¼ teaspoon red pepper flakes (optional)
¼ teaspoon smoked paprika
1 medium onion, diced
6 cloves garlic, minced
8 ounces fresh spinach, chopped
1 medium lemon, zested and juiced
½ cup broth (beef, chicken, seafood, or vegetable)
1 cup heavy whipping cream
4 ounces freshly grated Parmesan cheese
Fresh parsley and additional Parmesan cheese for garnish
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Instructions
1. Sear the Steak
Season the steak with salt, pepper, and smoked paprika.
Heat olive oil in a skillet over medium-high heat.
Sear the steak for 3-4 minutes per side for medium-rare or to your desired doneness.
Remove the steak from the skillet and let it rest.
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2. Cook the Shrimp
In the same skillet, add butter and the seasoned shrimp.
Sear until pink and cooked through, about 2 minutes per side.
Remove the shrimp from the skillet and set aside.
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3. Sauté Onions and Garlic
Add the diced onion and minced garlic to the skillet.
Cook until softened and fragrant, about 3-4 minutes.
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4. Make the Sauce
Pour in the broth, lemon juice, and lemon zest.
Stir in the heavy cream and Parmesan cheese, allowing the sauce to simmer and thicken for 2-3 minutes.
Add the chopped spinach and let it wilt into the sauce.
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5. Combine and Serve
Return the steak and shrimp to the skillet, tossing them gently in the sauce to coat.
Garnish with fresh parsley and additional Parmesan cheese.
Serve hot and enjoy this indulgent, restaurant-worthy meal!
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Tips for Perfect Results
Rest the Steak: Allow the steak to rest after searing to lock in the juices.
Fresh Parmesan: Use freshly grated Parmesan for the best flavor and creaminess.
Customize the Protein: Swap shrimp for scallops or use a different cut of steak if preferred.
Balance the Sauce: Adjust seasoning and lemon juice to taste for a perfect balance of flavors.
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Pairing Suggestions
Serve with garlic mashed potatoes, buttered noodles, or a side of roasted vegetables for a complete meal.
Pair with a crisp white wine like Chardonnay or a light red like Pinot Noir.
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Enjoy this Steak and Seafood Skillet with Garlic Parmesan Cream Sauce for an unforgettable dining experience! 😋✨
