Create the perfect festive treat with these beautifully crafted Santa Suit Sugar Cookies. With a buttery base and intricate royal icing decorations, they’re sure to be the highlight of your holiday celebrations!
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Why You’ll Love This Recipe
Perfectly Festive: These cookies are shaped like Santa Claus and detailed with sparkling decorations.
Fun to Make: A great activity to enjoy with family or friends during the holidays.
Deliciously Classic: A buttery sugar cookie base with optional almond extract for added flavor.
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Ingredients
For the Cookies:
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
For Decorating:
Red and white royal icing
Red and green food coloring
Black food coloring gel
Small candy eyes
Red sugar sprinkles
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Step-by-Step Instructions
Step 1: Make the Dough
1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
2. In a separate large bowl, cream together the butter and sugar using an electric mixer until light and fluffy (about 2-3 minutes).
3. Add the egg and vanilla extract, mixing until combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
Step 2: Shape the Cookies
1. Roll out the dough to about 1/4-inch thickness on a floured surface.
2. Use Santa-shaped cookie cutters to cut out the cookies.
3. Place the shapes onto a parchment-lined baking sheet, leaving some space between each cookie.
Step 3: Bake the Cookies
1. Preheat your oven to 375°F (190°C).
2. Bake the cookies for 8-10 minutes, or until the edges are lightly golden.
3. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Decorate the Cookies
1. Use red royal icing to create Santa’s suit and hat.
2. Add white royal icing for the fluffy trim on the suit and beard details.
3. Use black gel food coloring to pipe belts and boots.
4. Attach candy eyes for Santa’s face and sprinkle red sugar over the suit for extra sparkle.
5. Let the icing dry completely before serving or storing.
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Tips for Success
1. Chill the Dough: If the dough becomes too soft to handle, refrigerate it for 15-20 minutes before rolling it out.
2. Use Piping Bags: For precise decorating, use piping bags with fine tips.
3. Add Flavor: A teaspoon of almond extract can add a festive twist to the cookie dough.
4. Store Properly: Keep cookies in an airtight container at room temperature for up to one week.
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Nutritional Information (Per Cookie)
Calories: ~150 kcal
Protein: 2g
Carbohydrates: 20g
Fat: 7g
Fiber: 0.5g
Sugar: 10g
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Frequently Asked Questions (FAQs)
1. Can I freeze the dough?
Yes! Wrap the dough tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before rolling out.
2. How do I prevent cookies from spreading?
Ensure your dough is well-chilled, and avoid over-mixing the ingredients.
3. Can I make royal icing at home?
Absolutely. Combine powdered sugar, egg whites, and a touch of lemon juice or vanilla extract for a quick and easy royal icing.
4. Can I use different shapes?
Yes! This dough works beautifully for stars, trees, or any holiday-themed cookie cutters.
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Final Thoughts
These Santa Suit Sugar Cookies are not only delicious but also a wonderful way to spread holiday cheer. With their intricate designs and festive sparkle, they’re perfect for gifting or sharing at holiday parties. Gather your family, whip up a batch, and enjoy the magic of the season!
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Visual Guide
1. Cutting the Dough: Santa-shaped cookies ready for the oven.
2. Decorating Process: Adding red icing and white trim for Santa’s suit.
3. Finished Cookies: Beautifully decorated cookies with a festive sparkle.
Make these delightful cookies and create unforgettable holiday memories!
