For a cheesy, crunchy, and zesty dinner the whole family will adore, look no further than this Mexican White Trash Casserole. Packed with layers of Nacho Doritos, creamy chicken, and bold taco seasoning, this dish is pure comfort food! Perfect for busy weeknights or potluck gatherings, it’s sure to be a hit.
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Why You’ll Love This Recipe
Quick and Easy: Minimal prep time and straightforward layering make this a breeze to whip up.
Crowd-Pleaser: Bold Mexican flavors combined with cheesy goodness will have everyone asking for seconds.
Versatile: Easily customize with different proteins or veggies to suit your preferences.
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Ingredients
1 bag Nacho Doritos, crushed
2 cups shredded chicken 🍗
2 cups shredded cheese 🧀 (cheddar or Mexican blend)
1 can cream of chicken soup
1 can Ro’tel tomatoes 🍅 (with diced green chilies)
1/2 cup sour cream
1/2 cup milk 🥛
1/2 package taco seasoning 🌮
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Step-by-Step Directions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Lightly grease a 2-quart casserole dish to prevent sticking.
Step 2: Mix the Filling
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, Ro’tel tomatoes, sour cream, milk, and taco seasoning. Stir until the mixture is well blended.
Step 3: Layer the Casserole
Spread half of the crushed Doritos evenly on the bottom of the prepared casserole dish.
Spoon half of the chicken mixture over the Doritos. Repeat the layers, finishing with the remaining chicken mixture.
If desired, sprinkle the top with shredded cheese for an extra cheesy finish.
Step 4: Bake
Cover the casserole dish with foil and bake in the preheated oven for 35 minutes.
Remove the foil during the last 10 minutes to allow the top to crisp up.
Step 5: Serve and Enjoy
Let the casserole cool for 5 minutes before serving. Pair with a fresh green salad or some guacamole for a complete meal.
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Tips for Perfect Casserole
1. Use Rotisserie Chicken: Save time by using pre-cooked shredded chicken from the store.
2. Customize the Heat: Use mild, medium, or hot Ro’tel depending on your spice preference.
3. Add Veggies: Toss in some diced bell peppers, corn, or black beans for added texture and flavor.
4. Crispier Layers: Save a handful of crushed Doritos to sprinkle on top after baking.
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Nutritional Information (Per Serving)
Calories: ~450 kcal
Protein: 25g
Carbohydrates: 30g
Fat: 25g
Fiber: 2g
Sugar: 4g
These values are approximate and depend on portion size and specific ingredients used.
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Frequently Asked Questions (FAQs)
1. Can I use a different type of Doritos?
Yes! Cool Ranch or Spicy Nacho Doritos are great alternatives for a fun twist.
2. Can I make this casserole ahead of time?
Absolutely. Assemble the casserole, cover it with foil, and refrigerate for up to 24 hours before baking.
3. What can I substitute for Ro’tel?
Diced tomatoes with green chilies or salsa work as a substitute.
4. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
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Final Thoughts
This Mexican White Trash Casserole is everything you want in a comfort dish: cheesy, flavorful, and so easy to make. It’s perfect for feeding a crowd or indulging in leftovers the next day. Customize it to your liking and enjoy a stress-free, delicious meal that will have everyone coming back for more!
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Visual Guide
1. Layering the Casserole: Vibrant Doritos and creamy chicken mixture.
2. Cheesy Baked Goodness: Golden-brown casserole fresh out of the oven.
3. Serving Suggestion: Plated casserole with a side of guacamole or salad.
Make this dish tonight and savor the perfect blend of comfort and flavor!
