Indulge in this decadent Giant Reese’s Peanut Butter Cup Pie, where smooth chocolate ganache meets a chunky, peanut-buttery filling. It’s the ultimate dessert for peanut butter lovers and chocolate enthusiasts—a guaranteed showstopper for any occasion!
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Why You’ll Love This Recipe
Rich and Decadent: Layers of creamy ganache and chunky peanut butter create a luxurious bite.
Simple Ingredients: Easy-to-find pantry staples come together for a bold dessert.
Perfect for Special Occasions: A giant-sized treat guaranteed to impress at parties or family gatherings.
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Ingredients
For the Chocolate Ganache:
2½ cups milk chocolate chips
1½ tablespoons vegetable oil
For the Chunky Peanut Butter Filling:
1⅓ cup powdered sugar
1 cup graham cracker crumbs
1¼ cups crunchy peanut butter
½ cup salted sweet cream butter
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Step-by-Step Instructions
Step 1: Prep the Tart Pan
1. Line a 9-inch fluted tart pan with parchment paper and lightly coat with nonstick spray to ensure easy removal later.
Step 2: Make the Chocolate Ganache
1. In a microwave-safe bowl, combine the chocolate chips and vegetable oil.
2. Heat for 45-55 seconds in the microwave, then stir until the mixture is smooth and glossy.
3. Pour half of the ganache into the prepared tart pan and spread evenly.
4. Refrigerate for about 15 minutes to allow the ganache to set.
Step 3: Prepare the Peanut Butter Filling
1. In a medium bowl, whisk together the powdered sugar and graham cracker crumbs.
2. In a separate bowl, microwave the peanut butter and butter for 45 seconds. Stir to combine until smooth.
3. Gradually mix the dry ingredients into the peanut butter mixture until fully blended and smooth.
Step 4: Assemble the Pie
1. Remove the tart pan with the chilled ganache from the refrigerator.
2. Spread the peanut butter mixture evenly over the ganache layer, pressing it gently to smooth out the surface.
3. Pour the remaining ganache over the peanut butter layer, spreading it evenly with a spatula to cover the filling.
4. Refrigerate the assembled pie for 4 hours to ensure it sets completely.
Step 5: Serve the Pie
1. Carefully remove the pie from the tart pan and peel away the parchment paper.
2. Flip the pie onto a serving plate, slice, and serve.
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Tips for the Perfect Reese’s Pie
1. Room Temperature for Serving: Let the pie sit at room temperature for 10-15 minutes before slicing for easier cutting.
2. Alternative Toppings: Garnish with chopped Reese’s cups or a drizzle of melted peanut butter for extra flair.
3. Make Ahead: This pie can be made a day in advance, making it a stress-free dessert option for gatherings.
4. Use High-Quality Chocolate: For a richer flavor, opt for premium milk chocolate chips.
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Nutritional Information (Per Slice)
Calories: ~480 kcal
Protein: 8g
Carbohydrates: 45g
Fat: 30g
Fiber: 2g
Sugar: 32g
These values are approximate and depend on portion size and specific ingredients used.
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Frequently Asked Questions (FAQs)
1. Can I use a different type of chocolate?
Yes! Dark chocolate or semi-sweet chocolate chips can be used for a less sweet ganache.
2. How do I store leftovers?
Store leftover pie in an airtight container in the refrigerator for up to 5 days.
3. Can I freeze this pie?
Absolutely! Wrap the pie tightly in plastic wrap and store in the freezer for up to 2 months. Thaw in the refrigerator overnight before serving.
4. Can I make this pie gluten-free?
Yes! Substitute the graham cracker crumbs with gluten-free alternatives and ensure your chocolate chips are gluten-free.
Final Thoughts
This Giant Reese’s Peanut Butter Cup Pie is the ultimate indulgence for dessert lovers. With its rich, creamy layers and satisfying textures, it’s perfect for parties, holidays, or simply treating yourself. Customize it with your favorite toppings and enjoy every decadent bite!
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Visual Guide
1. Layering the Ganache: Smooth chocolate base ready for the filling.
2. Adding the Peanut Butter Layer: Chunky and creamy goodness in the middle.
3. Final Ganache Layer: Glossy chocolate perfection before chilling.
Try this show-stopping dessert today and elevate your peanut butter and chocolate game to a whole new level!
