These cookies are just like Grandma would adore—rich, chewy, and so easy to make! They bring the indulgence of brownies in the form of a soft, delightful cookie. Perfect for any occasion and a treat to enjoy with a cold glass of milk!
—
Ingredients
1 box brownie mix
2 large eggs
1/4 cup vegetable oil
1/8 cup all-purpose flour
Optional: Chopped nuts for extra crunch
—
Instructions
1. Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix the Dough: In a large bowl, combine the brownie mix, eggs, vegetable oil, and flour. Stir until the ingredients are fully incorporated. The batter will be thick!
3. Portion the Cookies: Use a spoon or cookie scoop to drop even spoonfuls of dough onto the prepared baking sheet. Leave enough space between cookies, as they will spread slightly.
4. Bake: Place in the oven and bake for about 9 minutes, or until the cookies are just set. Avoid overbaking to maintain their chewy texture.
5. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
—
Tips for Perfect Cookies
Customize: Add nuts, chocolate chips, or a sprinkle of sea salt on top for a twist.
Storage: Store in an airtight container to keep the cookies soft and fresh for up to a week.
Serving Idea: Sandwich two cookies with a scoop of vanilla ice cream for a decadent treat!
Enjoy these easy brownie cookies with friends and family. For more recipes like this, follow along and share your baking adventures!
