Turn your burgers and hotdogs into a gourmet experience with this **Best Homemade Chili** recipe. Perfectly seasoned and packed with flavor, this chili is easy to prepare and versatile enough to elevate any backyard barbecue or casual dinner.
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#### **Why You’ll Love This Chili**
– **Versatile**: Ideal for burgers, hotdogs, or even nachos.
– **Make-Ahead Friendly**: Freezes well for quick and convenient use.
– **Customizable**: Adjust the spice level and sweetness to your preference.
– **Rich Flavor**: Packed with savory ingredients for an unforgettable taste.
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#### **Ingredients**
– **1 lb. ground beef**: Adds hearty protein and richness.
– **1 Tablespoon mustard**: Provides tangy depth.
– **1 Tablespoon vinegar**: Balances the flavors with acidity.
– **1 Teaspoon black pepper**: Adds subtle heat.
– **1 Tablespoon Worcestershire Sauce**: Enhances umami flavor.
– **4 Tablespoons ketchup**: Adds sweetness and a hint of tomato.
– **1 (10 3/4 oz.) can tomato soup**: Forms the base of the chili.
– **1 can water**: Ensures the perfect consistency.
– **1 Teaspoon salt**: Enhances overall flavor.
– **2 Tablespoons chili powder**: Brings warmth and spice.
– **Sugar to taste**: Adjust sweetness to your liking.
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#### **Step-by-Step Instructions**
**Step 1: Prepare the Ingredients**
Combine all the ingredients in a large pot, ensuring everything is well mixed.
**Step 2: Bring to a Boil**
Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally.
**Step 3: Simmer for Flavor**
Reduce the heat to low, cover the pot, and let it simmer for 1 hour. Stir occasionally to prevent sticking and ensure even cooking.
**Step 4: Serve and Enjoy**
Use the chili as a topping for burgers and hotdogs, or get creative with nachos and baked potatoes.
**Step 5: Store for Later**
Double the recipe and freeze portions in small containers for easy future meals.
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#### **Tips for Perfect Chili**
1. **Choose Quality Beef**: Use lean ground beef for a less greasy result.
2. **Adjust Spice Levels**: Add more chili powder or a dash of hot sauce for extra heat.
3. **Thicker Chili**: Let it simmer uncovered for the last 15 minutes to reduce liquid.
4. **Freezing Tips**: Cool completely before freezing. Use airtight containers to prevent freezer burn.
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#### **Nutritional Information (Per Serving)**
– **Calories**: 200 kcal
– **Protein**: 15g
– **Carbohydrates**: 10g
– **Fat**: 12g
– **Fiber**: 2g
– **Sugar**: 5g
These values are approximate and depend on portion sizes and specific ingredients used.
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#### **Frequently Asked Questions (FAQs)**
**1. Can I make this chili spicier?**
Yes! Add cayenne pepper or diced jalapeños for more heat.
**2. What can I use instead of tomato soup?**
Substitute with tomato sauce or crushed tomatoes for a slightly different texture and flavor.
**3. How long can I freeze this chili?**
It’s best enjoyed within 3 months when stored in an airtight container.
**4. Can I make it vegetarian?**
Replace the ground beef with plant-based crumbles or cooked lentils for a vegetarian version.
#### **Final Thoughts**
This **Homemade Chili** is a game-changer for burgers and hotdogs. Simple to prepare and bursting with flavor, it’s the ultimate topping for your favorite grilled dishes. Make a batch today and enjoy this versatile recipe that can be easily customized to suit your taste.
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#### **Visual Guide**
1. **Simmering Chili**: A bubbling pot of rich, flavorful chili.
2. **Serving Ideas**: Chili poured over a juicy burger or a grilled hotdog.
3. **Freezer Storage**: Neatly packed containers of chili ready for future meals.
Add this recipe to your rotation and elevate your cookout game with this delicious homemade chili!
