No-Bake Coconut Pecan Praline Cookies: A Sweet Treat for Any Occasion

If you love cookies but dread turning on the oven, these No-Bake Coconut Pecan Praline Cookies are just what you need. Packed with rich flavors of coconut, pecans, and a buttery praline base, they are the perfect indulgence for dessert or a snack. Plus, they’re incredibly easy to make, requiring no baking at all. Follow this step-by-step guide to create these delicious treats in no time.

Why You’ll Love These Cookies

No Oven Required: Perfect for hot days when you want to avoid heating up your kitchen.
Quick and Easy: Minimal prep time and no special skills needed.
Rich and Decadent: A delightful combination of chewy coconut, crunchy pecans, and a sweet praline base.
Versatile: Great for parties, gifting, or just enjoying at home

Ingredients You’ll Need

Here’s a quick list of what you’ll need to make these no-bake cookies:

1 1/2 cups shredded coconut: Adds chewy texture and tropical flavor.
1 cup pecans, chopped: For a nutty crunch.
1/2 cup unsalted butter: Provides a rich and creamy base.
1 cup brown sugar, packed: Sweetens and enhances the praline flavor.
1/2 cup sweetened condensed milk: Creates a smooth, caramel-like consistency.
1 teaspoon vanilla extract: Adds a warm and inviting aroma.
1/4 teaspoon salt: Balances the sweetness.
1/2 teaspoon ground cinnamon (optional): Adds a touch of warmth and spice.
2 cups quick oats: Gives structure and texture to the cookies.

Step-by-Step Instructions

Step 1: Prepare the Base

In a medium saucepan, melt the butter over medium heat.
Stir in the brown sugar, sweetened condensed milk, vanilla extract, salt, and ground cinnamon (if using).
Bring the mixture to a gentle simmer and cook for 2-3 minutes, stirring constantly, until the sugar is completely dissolved and the mixture is smooth.

Step 2: Combine the Dry Ingredients

Remove the saucepan from heat.
Stir in the shredded coconut, chopped pecans, and quick oats until everything is evenly coated and combined.

Step 3: Shape the Cookies

Line a baking sheet with parchment paper or a silicone baking mat.
Drop spoonfuls of the mixture onto the prepared baking sheet.
Use a spoon or your hands to shape the mixture into round cookie shapes, pressing them down slightly for a thick, praline-like texture.

Step 4: Chill the Cookies

Refrigerate the cookies for at least 1 hour, or until they firm up and set.

Step 5: Serve and Enjoy

Once set, enjoy these chewy, nutty, and sweet cookies as a perfect snack or dessert.

Tips for Perfect No-Bake Cookies

Use Fresh Ingredients: Ensure your pecans and coconut are fresh for the best flavor.
Don’t Overheat: Be careful not to burn the sugar mixture during cooking.
Customize: Add chocolate chips, dried fruit, or drizzle melted chocolate over the cookies for added flair.
Storage: Store in an airtight container in the refrigerator for up to one week.

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Nutritional Information

Here’s the approximate nutritional breakdown for one cookie (based on 16 servings):

Calories: 180 kcal
Fat: 11g
Carbohydrates: 20g
Protein: 2g
Fiber: 2g
Sugar: 12g

These cookies are a delightful indulgence, so enjoy them in moderation.

Frequently Asked Questions (FAQs)

1. Can I make these cookies nut-free?
Yes! You can replace the pecans with additional oats or shredded coconut for a nut-free version.

2. Can I use rolled oats instead of quick oats?
Quick oats work best because they’re finer and mix more evenly. If using rolled oats, pulse them in a food processor first.

3. Can I freeze these cookies?
Absolutely. Store them in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator before serving.

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Final Thoughts

These No-Bake Coconut Pecan Praline Cookies are a must-try for anyone looking for a quick and satisfying dessert. With their rich flavor and easy preparation, they’re bound to become a favorite in your recipe collection. Whether you’re making them for a special occasion or just to treat yourself, these cookies never disappoint. Try them today and savor the delightful combination of coconut, pecans, and praline goodness.

Visual Guide to Making No-Bake Coconut Pecan Praline Cookies

Here are some helpful images to guide you through the process:

Preparing the Base: Smooth and creamy praline mixture in the saucepan.
Combining Ingredients: Mixing in shredded coconut, pecans, and oats.
Shaping Cookies: Dropping and shaping cookie dough onto a lined baking sheet.
Final Product: Perfectly set no-bake cookies, ready to enjoy!