Introduction
Garlic Shrimp Pasta is a classic recipe loved for its simplicity and bold flavors. This dish is a crowd-pleaser, offering a blend of buttery shrimp, garlic, and perfectly cooked pasta. Whether you’re preparing a quick weeknight dinner or hosting a dinner party, this recipe is guaranteed to impress.
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Why You’ll Love This Recipe
Quick and Easy: Ready in under 30 minutes. Versatile: Perfect for a casual meal or a fancy dinner. Healthy Options: Adjust ingredients to suit dietary preferences. Packed with Flavor: The combination of garlic, butter, and shrimp creates a savory masterpiece.
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Ingredients
1 lb medium shrimp: Deveined, tails removed. 1 lb spaghetti noodles: Adjust quantity based on servings. 6-8 garlic cloves: Minced for maximum flavor. 1/4 cup butter: For a rich, creamy texture. Olive oil: 3 drizzles for a light, fragrant touch. Italian seasoning: To taste. Fresh ground pepper: Adds a spicy kick. Red pepper flakes: For optional heat. Salt: Enhances flavor. Fresh herbs: Such as parsley or basil for garnish.
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Step-by-Step Instructions
1. Cook the Pasta
Boil the spaghetti in salted water until al dente. Optionally, add olive oil and fresh herbs to the water for extra flavor. Reserve 1 cup of pasta water, then drain the pasta and set it aside. Pro Tip: Always reserve pasta water—it’s a game-changer for achieving the perfect sauce consistency.
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2. Prepare the Shrimp
Rinse the shrimp thoroughly and pat them dry with a paper towel. Dry shrimp cook better and prevent excess water in the skillet.
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3. Cook the Shrimp
Melt butter in a large skillet over medium heat. Add the shrimp and cook until they start to turn pink and curl, about 2-3 minutes.
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4. Add Garlic
Stir in the minced garlic and cook with the shrimp for another 5-7 minutes. Add olive oil as needed, ensuring the shrimp are fully pink and tender.
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5. Combine the Pasta and Shrimp
Add the cooked pasta to the skillet with the shrimp. Sprinkle Italian seasoning, ground pepper, red pepper flakes, and salt to taste.
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6. Finish with Pasta Water
Gradually add the reserved pasta water, starting with 1/4 cup. Toss the pasta until it’s evenly coated with the buttery garlic sauce. Adjust the consistency by adding more water if needed.
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Tips for Perfect Garlic Shrimp Pasta
Use Fresh Ingredients: Fresh garlic and shrimp elevate the flavors. Don’t Overcook the Shrimp: Overcooking can make them rubbery. Balance the Seasoning: Adjust spices to your preference for a perfectly balanced dish. Garnish Like a Pro: Sprinkle fresh parsley or basil for added flavor and visual appeal.
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Serving Suggestions
Pair with a side of garlic bread for a complete meal. Serve with a crisp Caesar salad for a refreshing balance. Accompany with a glass of white wine like Sauvignon Blanc or Pinot Grigio.
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Variations
Spicy Shrimp Pasta: Add extra red pepper flakes for a fiery kick. Creamy Garlic Shrimp Pasta: Stir in heavy cream or Parmesan for a rich, creamy sauce. Gluten-Free Option: Use gluten-free spaghetti or zucchini noodles. Low-Carb Version: Swap the pasta for spaghetti squash.
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Nutritional Information
Calories per Serving: ~450 (depending on portion size). Protein: High in shrimp, making it a protein-packed meal. Carbs: Moderate from the pasta, suitable for an energy boost. Fats: Healthy fats from olive oil and butter.
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Conclusion
Garlic Shrimp Pasta is a timeless recipe that combines simplicity with elegance. Its rich flavors and ease of preparation make it a go-to dish for any occasion. Try it today and bring the taste of a five-star restaurant into your home kitchen!
