Ingredients:
150g cabbage, finely chopped
Hot water
Cold water
15g green onion, sliced into small pieces
6 eggs
1/6 tsp black pepper
1/3 tsp chili powder
1/4 tsp salt
1 tbsp cooking oil
Instructions:
Prepare the Cabbage:
Finely chop the cabbage and place it in a large bowl.
Add hot water to the cabbage bowl and stir the cabbage.
After a few minutes, remove the cabbage and transfer it to a bowl of cold water.
Squeeze the juice from the cabbage and finely chop it again.
Prepare the Ingredients:
Slice the green onions into small pieces.
Crack 6 eggs into a bowl with the cabbage.
Add black pepper, chili powder, and salt to the mixture.
Mix the cabbage well with the ingredients and spices.
Cook the Eggs:
Turn on the stove and heat a pan over medium heat.
Add 1 tbsp of cooking oil to the pan.
When the oil is hot, pour a thin layer of the egg mixture into the pan.
Fry the eggs over low heat, using a spoon to skillfully roll the eggs as they cook.
Continue to pour thin layers of the egg mixture, rolling each layer as it cooks, until all the eggs and cabbage are used.
Finish Cooking:
After rolling a small roll, pull the egg roll towards the edge of the pan for convenience.
Fry each side of the egg roll for about 30 seconds until the egg is cooked evenly.
Remove the egg roll from the pan and cut it into bite-sized pieces.
