• INGREDIENTS: 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 1 bell pepper, diced (any color) 1 zucchini, diced 1 cup green beans, trimmed and chopped 4 cups vegetable broth 1 can (14.5 oz) diced tomatoes, with juice 1 teaspoon dried thyme 1 teaspoon …
• INGREDIENTS: 4 large eggs, separated 1 teaspoon granulated sugar 1/2 cup unsalted butter, melted and slightly cooled 1 teaspoon vanilla extract 3/4 cup flour 2 tablespoons milk, divided Powdered sugar for dusting • INSTRUCTIONS: 1. Preheat the oven to 160°C (325°F). Line an 8-by-8-inch baking pan with parchment paper. 2. In a large bowl, …
• INGREDIENTS: For the Soup: 1 onion, chopped 3 cloves of garlic, minced 2 carrots, diced 3 stalks of celery, chopped 2 potatoes, peeled and diced 350 grams frozen peas Salt and black pepper, to taste Red pepper, to taste Oregano, to taste A pinch of nutmeg Fresh thyme or rosemary, a few sprigs Vegetable …
• INGREDIENTS: For the Bars 100g / 3.5 oz peanuts 200g / 7 oz oat flakes 30g / 1 oz pumpkin seeds 30g / 1 oz sunflower seeds 40g / 1.4 oz almonds 1 tbsp flaxseeds 2 tbsp honey (or a little more if needed) 50g / 1.7 oz dark chocolate without sugar Salt flakes, …
• INGREDIENTS: 2 bags of small marshmallows 2 tablespoons of butter that has been melted 2 bags of white chocolate chips 1 and a half cups of red and green candy drops • INSTRUCTIONS: First, cut the gumdrops in half to get them ready for the mixture. Cover your baking dish with parchment …
• INGREDIENTS: Two big cucumbers, thinly sliced; one big red onion, thinly sliced; three big tomatoes, sliced or wedges One fourth cup olive oil; one fourth cup apple cider vinegar, or red wine vinegar; two teaspoons sugar (optional, for a somewhat sweet taste). One teaspoon salt; one half teaspoon black pepper; one teaspoon dried oregano; …
The only things you’ll need are some genuine bacon chunks and 16 ounces of sour cream (the picture shows two 8-ounce containers, but I had to settle for that as the shop I went to didn’t have the 16-ounce container of the specific kind I like). You should check their legitimacy. I tried fake ones …
• INGREDIENTS: 5 potatoes 2 egg whites 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika • INSTRUCTIONS: – Beat the egg whites and mix them with the spices mentioned above (and others that you particularly like). In particular, you can add rosemary or special fried spices that you will find in any supermarket. – …
•INGREDIENTS: Ingredient Quantity Leftover shredded chicken or drained canned chicken 25 ounces Dijon mustard 1 teaspoon Large egg 1 Dried thyme ⅛ teaspoon Breadcrumbs ¼ cup Onion powder ¼ teaspoon Garlic powder ¼ teaspoon Salt and black pepper To taste Oil, for frying (vegetable or olive oil) Enough to cover the bottom of the …
• INGREDIENTS: 4 large russet potatoes Olive oil Salt and pepper, to taste 1 cup sour cream 1/4 cup chopped fresh chives Optional toppings: grated cheddar cheese, cooked bacon bits, chopped green onions • INSTRUCTIONS: 1 – Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or …
