•INGREDIENTS: Oatmeal: 1 cup (90g) Warm Milk: 150 ml (about ⅔ cup) Apples: 2, peeled and diced Butter: 20g (1 ½ tablespoons), melted Vanillin: 1/2 teaspoon (or vanilla extract) Eggs: 2 large Nuts: 50g (about ⅓ cup), chopped (walnuts, almonds, or pecans) Avocado Oil: For greasing the baking dish •INSTRUCTIONS: Preheat Oven: Preheat your oven …
• INGREDIENTS: 50 grams of butter that is unsalted 100 ml of milk 60 grams of cake flour 20 grams of cornflour the separation of six big eggs 150 grams of granulated sugar 1 teaspoon of lemon juice a quarter of a teaspoon of cream of tartar (optional) to be used for dusting, powdered sugar …
•INGREDIENTS: 1 ½ cups rolled oats ½ cup whole wheat flour (or all-purpose flour) ½ teaspoon baking soda ½ teaspoon cinnamon (optional) ¼ teaspoon salt ½ cup chopped dates ½ cup chopped walnuts ¼ cup honey or maple syrup ¼ cup melted coconut oil (or butter) 1 large egg 1 teaspoon vanilla extract •INSTRUCTIONS: 1. …
•INGREDIENTS: 1/3 portion of cabbage, meticulously shredded: This crisp and crunchy vegetable, renowned for its low-calorie profile, is a nutritional powerhouse. Laden with fiber and essential vitamins, cabbage promotes digestive health and instills a lasting feeling of fullness, effectively curbing unnecessary snacking. 1 generously-sized carrot, expertly julienned or grated: Carrots, brimming with beta-carotene, undergo a …
• INGREDIENTS: For the Bread: Flour: 4 cups (480g) Yogurt: 1 cup (220g) Water: 1 cup (200ml) Baking Powder: 1 packet (10g) Salt: 1 teaspoon (8g) Vegetable Oil: 1 tablespoon (10ml) For the Topping: Olive Oil: 50ml • INSTRUCTIONS: Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt. Add …
• INGREDIENTS: Potatoes: 600 g (21 oz), peeled and thinly sliced Cornstarch: 2 tablespoons Onion: 1 medium, finely chopped Pepper: ½ bell pepper, diced Cherry tomatoes: 6, halved Ham: 150 g (5 oz), diced Egg: 1 Cheese: 150 g (5 oz), grated (preferably a mix of cheddar and mozzarella) Black pepper: to taste Salt: to …
• INGREDIENTS: 1/2 cabbage, finely shredded 1 onion, finely chopped 1 carrot, grated 3 eggs 500 ml kefir or thick yogurt (17 oz) 300 g flour (10.6 oz) 1 teaspoon baking soda or baking powder Salt and black pepper, to taste Vegetable oil for frying • INSTRUCTIONS: Prepare vegetables: Finely shred the cabbage, chop the …
• INGREDIENTS : 250 ml (1 cup) milk 100 g (1/2 cup) sugar 69 g (1/2 cup) flour (divided into 4 tbsp and 65g) 3 eggs (1 whole, 2 separated) 120 ml (1/2 cup) water 55 g (1/4 cup) butter 1 teaspoon sugar Pinch of salt 200 g (1 cup) cream cheese Icing sugar, for …
• INGREDIENTS: 400g sweetened plain or flavored yogurt (1 cup + ½ cup + 2 tbsp) 4 eggs 40g cornstarch (¼ cup + 1 tbsp, sifted) • INSTRUCTIONS: Preheat the oven: Preheat your oven to 180°C (350°F). Grease a 9-inch round or square cake pan and line with parchment paper. Combine yogurt and eggs: In …
• INGREDIENTS: Two zucchini Salt Two yams One onion One carrot A parsley sprig two eggs Pepper, black Three teaspoons of breadcrumbs Shredded mozzarella cheese Olive oil • INSTRUCTIONS: Get the zucchini ready: Shred the zucchini: Grate the zucchini into a basin first. This will give your patties their moist feel and serve as their …
