Quick and Crunchy Bread
•INGREDIENTS: Flour: 3 cups (preferably white spelled or white wheat flour) Warm Water: 1.5 cups Salt: 2 heaping teaspoons Dry Yeast: 2 teaspoons •INSTRUCTIONS: Combine Dry Ingredients: In a large bowl, add 3 cups of flour and 2 heaping teaspoons of salt. Mix gently to combine. Add Yeast: Stir in 2 teaspoons of dry …