•INGREDIENTS: 2 cups mashed potatoes (about 2-3 large potatoes) 1 cup shredded cheese (cheddar, mozzarella, or your choice) 1/4 cup grated Parmesan cheese 1/4 cup green onions or chives, chopped (optional) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 1 cup breadcrumbs (panko or regular) 1-2 eggs, beaten (for binding) …
•INGREDIENTS: 2 cups graham cracker crumbs about 16 full graham crackers finely crushed 1 stick butter melted 1 tablespoon sugar 8 ounces cream cheese softened 1 cup powdered sugar 1 20-ounce can crushed pineapple in juice drained 2 cups non-dairy whipped topping thawed 2 21-ounce cans cherry pie filling •INSTRUCTIONS: Combine graham cracker crumbs, sugar, …
•INGREDIENTS: 200g Lotus Biscoff biscuits 300 ml milk 1.5 tablespoons custard powder 1 tablespoon sugar (for custard) 300 ml whipping cream 1 tablespoon sugar (for whipped cream) Pinch of vanilla powder or essence •INSTRUCTIONS: Prepare the Biscuit Crumbs: Grind the Lotus Biscoff biscuits into fine crumbs using a food processor or by placing them in …
•INGREDIENTS: 1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces ½ teaspoon dried oregano ½ teaspoon dried basil 2tablespoon olive oil 2 tablespoons finely chopped fresh parsley ½ teaspoon kosher salt ¼ teaspoon black pepper 4 tablespoons unsalted butter, divided 2 tablespoons minced garlic ½ medium lemon, juiced (about …
•INGREDIENTS: Indulge in the wonderful sensation of a cake that almost dissolves in your tongue! This coveted recipe is going to satisfy everyone’s want for more. Following the instructions in this post will allow you to create a moist and a light and airy angel food cake that will blow everyone away. In just five …
•INGREDIENTS: Milk: 1.6 liters (6 ¾ cups) Corn starch: 100 g (¾ cup) Agar agar: 16 g (4 teaspoons) Salt: 1 teaspoon Butter: 30 g (2 tablespoons) Hard cheese (grated): 200 g (2 cups) •INSTRUCTIONS: Prepare the mixture: In a large pot, combine milk, corn starch, agar agar, and salt. Stir continuously to avoid lumps. …
•INGREDIENTS: 3-4 lbs chuck roast 1 lb Yukon Gold potatoes, cut into chunks 4 large carrots, peeled and sliced 1 large onion, chopped 4 cloves garlic, minced 2 cups beef broth 1 cup red wine (optional) 2 tbsp olive oil Salt and pepper to taste Fresh thyme and rosemary sprigs 2 bay leaves •INSTRUCTIONS: …
•INGREDIENTS 3 1/2 to 4 cups all-purpose flour 1 packet (2 1/4 teaspoons) active dry yeast 1 1/2 teaspoons salt 1 tablespoon sugar 1/4 cups warm water (110°F or 45°C) 2 tablespoons unsalted butter, softened Optional: 1 tablespoon honey or olive oil for added flavor and moisture •INSTRUCTIONS: Preparing the Dough Activate the Yeast: …
• INGREDIENTS: 8 oz (about 2 cups) pasta (penne or rotini works well) 2 cups cooked chicken, shredded or diced 2 cups broccoli florets (fresh or frozen) 1 cup heavy cream 1 cup chicken broth 1 cup shredded cheddar cheese (plus extra for topping) ½ cup grated Parmesan cheese 2 cloves garlic, minced 1 …
•INGREDIENTS: 250g all-purpose flour 200g caster sugar 200g unsalted butter, softened 3 eggs (80g each) 1.5 tsp vanilla essence 1 1/4 tsp baking powder (7g) •INSTRUCTIONS: 1. Preheat the Oven: Preheat your oven to 180°C (350°F). Grease and line a cake tin (approximately 20 cm in diameter) with parchment paper. 2. Cream the …
