Ingredients:
1 (8 oz) package cream cheese, softened
1 cup sour cream
1 (16 oz) can refried beans
1 (1 oz) packet taco seasoning mix
2 cups shredded Mexican blend cheese, divided
1 cup shredded Pepper Jack cheese
1 (4 oz) can diced green chilies, drained
Optional toppings: sliced green onions, diced tomatoes, chopped cilantro, jalapeño slices
Instructions:
Preheat the oven to 350°F (175°C). Lightly grease a baking dish (8×8 inch or similar size).
Mix the dip: In a large bowl, combine the softened cream cheese, sour cream, refried beans, taco seasoning, 1 cup of the Mexican blend cheese, and the Pepper Jack cheese. Mix in the diced green chilies until everything is well combined.
Spread in the baking dish: Transfer the mixture to the prepared baking dish, spreading it out evenly.
Top with cheese: Sprinkle the remaining 1 cup of Mexican blend cheese over the top.
Bake for 25-30 minutes, or until the dip is hot and bubbly, and the cheese on top is melted.
Garnish and serve: Add optional toppings like sliced green onions, diced tomatoes, chopped cilantro, or jalapeño slices. Serve warm with tortilla chips.
