Ingredients:
– 1.5 pounds sirloin steak, cut into 1-inch cubes
– 1/4 cup olive oil
– 3 tablespoons soy sauce
– 2 tablespoons Worcestershire sauce
– 2 tablespoons fresh lemon juice
– 4 cloves garlic, minced
– 1 teaspoon ground black pepper
– 1 teaspoon paprika
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1 bell pepper, cut into 1-inch pieces (any color)
– 1 red onion, cut into wedges
– 8 cherry tomatoes
– Skewers (wooden or metal)
Instructions:
1. Prepare the Marinade:
– In a large bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, minced garlic, black pepper, paprika, onion powder, and oregano.
2. Marinate the Steak:
– Add the cubed sirloin steak to the marinade, ensuring all pieces are well coated.
– Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours for enhanced flavor.
3. Preheat the Grill:
– Preheat your grill to medium-high heat.
4. Assemble the Kabobs:
– If using wooden skewers, soak them in water for 30 minutes to prevent burning.
– Thread the marinated steak, bell pepper, red onion, and cherry tomatoes onto the skewers, alternating between the ingredients.
5. Grill the Kabobs:
– Place the skewers on the preheated grill.
– Grill for about 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are tender.
6. Rest and Serve:
– Remove the kabobs from the grill and let them rest for a few minutes before serving.
Prep Time: 15 minutes (plus marinating time) | Cook Time: 12 minutes | Servings: 4
Enjoy these delicious Sensational Steak Kabobs, perfect for a summer barbecue or a cozy dinner!
