Ingredients:
For the Chicken and Steak:
• 2 boneless, skinless chicken breasts
• 2 ribeye or sirloin steaks (about 1-inch thick)
• Salt and black pepper, to taste
• 2 tbsp olive oil, divided
For the Creamy Dijon Sauce:
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup Dijon mustard
• 1/4 cup grated Parmesan cheese
• 1 tsp honey (optional, for a hint of sweetness)
• 1 tsp dried thyme (or 1 tbsp fresh thyme)
• Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Chicken and Steak:
o Season the chicken breasts and steaks generously with salt and black pepper on both sides.
2. Cook the Chicken:
o In a large skillet over medium-high heat, heat 1 tbsp of olive oil. Add the chicken breasts and cook for about 5-6 minutes per side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
3. Cook the Steaks:
o In the same skillet, heat the remaining 1 tbsp of olive oil. Add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove the steaks from the skillet and let them rest on a plate, loosely covered with foil.
4. Make the Creamy Dijon Sauce:
o In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
o Stir in the heavy cream and Dijon mustard, mixing until smooth.
o Add the Parmesan cheese and thyme, and let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens. Add the honey if desired, and adjust salt and pepper to taste.
5. Combine and Serve:
o Slice the chicken breasts and steaks, then arrange them on a serving platter.
o Spoon the creamy Dijon sauce generously over the sliced chicken and steak.
o Garnish with freshly chopped parsley before serving.
6. Pairing:
o Serve this creamy Dijon chicken and steak with roasted potatoes, steamed vegetables, or a fresh green salad.
Tips:
• For extra richness, you can add a splash of white wine to the sauce before adding the cream.
• Adjust the amount of Dijon mustard to your preference—more for a sharper flavor, less for a milder taste.
This creamy Dijon chicken and steak dish is a luxurious, hearty meal that combines tender meats with a rich, tangy sauce. It’s perfect for a special dinner or when you want to treat yourself to something delicious!
