Ingredients:
2 ribeye steaks
1 cup shrimp, peeled and deveined
1 cup heavy cream
2 tbsp Cajun seasoning
2 cloves garlic, minced
Salt and pepper to taste
Fresh cilantro for garnish
Directions:
Season steaks with Cajun seasoning, salt, and pepper.
Heat a skillet over medium-high heat and sear the steaks for 4-5 minutes on each side; remove and let rest.
In the same skillet, add shrimp and garlic, cooking until shrimp are pink.
Stir in heavy cream and simmer until thickened.
Slice the steaks and serve topped with the creamy shrimp sauce and cilantro.
