INGREDIENTS
190g of sugar
100g butter
10g vanilla sugar
5 eggs
1 kg of ricotta
1 lemon zest
25g corn starch
200g of cream
1-2 tablespoons powdered sugar
INSTRUCTIONS
1. Mix the sugar with the butter.
2. Then add the vanilla sugar, eggs, ricotta, lemon zest, and cornstarch.
3. Pour the mixture into a mold and bake at 150 ° for 60/70 minutes.
4. Beat the cream with the icing sugar.
5. Cover the cheesecake and decorate it.
