Ingredients:
2 lbs chicken wings
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon butter
Salt and pepper, to taste
Chopped parsley, for garnish
Directions:
Preheat the oven to 425°F (220°C).
Arrange the chicken wings on a baking sheet and season with salt and pepper.
Bake for 40-45 minutes, turning halfway, until crispy.
In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens.
Toss the baked wings in the Alfredo sauce before serving. Garnish with chopped parsley.
