! Ingredients
2 large flatbreads or naan
1 cup cooked chicken breast, shredded or diced
1/2 cup BBQ sauce (use your favorite brand)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 red onion, thinly sliced
1/2 cup pickled jalapeño slices (optional, for heat)
Fresh cilantro, chopped, for garnish
Olive oil, for brushing
! Instructions
Prepare the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Flatbreads:
Place the flatbreads on the prepared baking sheet and lightly brush each with olive oil.
Assemble the Toppings:
Spread a layer of BBQ sauce over each flatbread, leaving a small border around the edges.
Top each flatbread with shredded chicken, spreading it evenly.
Sprinkle mozzarella and cheddar cheeses on top.
Add sliced red onion and jalapeños (if using) over the cheese.
Bake:
Bake the flatbreads in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges are golden.
Garnish and Serve:
Remove the flatbreads from the oven and garnish with fresh chopped cilantro.
Slice into pieces and serve warm.
Enjoy!
This Texas BBQ Chicken Flatbread combines smoky, tangy flavors with a hint of spice for a crowd-pleasing meal that’s ready in minutes! Perfect for a taste of Texas anytime.
