PINEAPPLE QUICK BREAD
•INGREDIENTS: Salt: ⅛ tsp Butter softened: ½ cup Crushed Pineapple drained, liquid reserved: 1 cup Large Eggs: 2 All-purpose Flour: 1 ½ cups Pineapple Liquid from crushed pineapple can: ¼ cup Granulated Sugar: ¼ cup Milk: 2 tbsp Baking Powder: 2 tsp For the Glaze: Pineapple Liquid from crushed pineapple can: 2 tbsp Confectioners Sugar: …