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PINEAPPLE QUICK BREAD

•INGREDIENTS: Salt: ⅛ tsp Butter softened: ½ cup Crushed Pineapple drained, liquid reserved: 1 cup Large Eggs: 2 All-purpose Flour: 1 ½ cups Pineapple Liquid from crushed pineapple can: ¼ cup Granulated Sugar: ¼ cup Milk: 2 tbsp Baking Powder: 2 tsp For the Glaze: Pineapple Liquid from crushed pineapple can: 2 tbsp Confectioners Sugar: …

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Turkish Bazlama

•INGREDIENTS: 3 ½ cups all-purpose flour£ 1 teaspoon salt 1 teaspoon sugar 1 teaspoon active dry yeast ¾ cup warm water ¾ cup plain yogurt (room temperature) 2 tablespoons olive oil (or melted butter for brushing) •INSTRUCTIONS: 1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Stir and let it …

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Ooey gooey bars

•INGREDIENTS: For Crust: 1 box yellow cake mix, dry (not prepared) 8 Tablespoons butter (melted) 1 egg Gooey Layer: 8 oz. cream cheese (softened) 2 eggs (beaten) 16 oz. powdered sugar How To Make Ooey Gooey Bars Preheat oven to 350 degrees F. In a medium bowl, combine cake mix, melted butter and egg. Mix …

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My Mom’s Fudge

•INGREDIENTS: ¾ C. Butter unsalted 2 ½ C. Granulated sugar ⅔ C. Evaporated milk 12 oz. Bag semi-sweet chocolate chips 7 oz. Marshmallow fluff 1 tsp. Vanilla extract How To Make My Mom’s Fudge Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking …

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Cheesy Jalapeño Shortbread

A half cup of all-purpose flour is an ingredient. half a teaspoon of salt one egg, somewhat beaten Eight tablespoons of diced, chilled butter Two cups of shredded cheese, mozzarella or pepper jack freshly minced jalapeño jalapenos, two or three Instructions: Combine the salt and flour in a big basin. Combine the dry ingredients and …