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Vegetable Stuffed Flatbreads

•INGREDIENTS: – All-purpose flour: 2 cups (250g) – Warm water: 3/4 cup (180ml) – Instant yeast: 1 teaspoon – Sugar: 1 tablespoon – Salt: 1/2 teaspoon – Olive oil or melted butter: 2 tablespoons – Mixed vegetables: 1/2 cup, finely diced (e.g., bell peppers, carrots, green onions) – Optional: Grated cheese, chopped herbs (like parsley …

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Cheesy Potato

•INGREDIENTS: – 2 pounds potatoes, thinly sliced – 1 large onion, thinly sliced – 2 tablespoons olive oil – 1 teaspoon salt – ½ teaspoon black pepper – 1 teaspoon garlic powder – 1 teaspoon dried thyme – 1 cup heavy cream – 1 cup milk – 2 cups shredded cheese (cheddar, mozzarella, or a …

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Creamy Parmesan Chicken

•INGREDIENTS: Four skinless, boneless chicken breasts. 1/4 cup of mayonnaise. Parmesan cheese, shredded, 1/2 cup. 1/4 teaspoon of salt. a half teaspoon of black pepper, ground. 2 minced garlic cloves. half a teaspoon of garlic powder. Instructions: First Step Turn the oven on high heat (375°F, 190°C). Next Steps blend the mayonnaise, Parmesan cheese, garlic …